AOP Vin Doux Naturel Rasteau “Ambré” (Amber)

Technical Sheet Natural Sweet Wine Rasteau Ambré

Rasteau’s Vin Doux Naturel “Ambré” is 100% Grenache… but what else?

First vinified like a rosé, it is then fortified; the addition of alcohol stops the fermentation, leaving the grapes’ natural sugars.

Finally, it is aged for a minimum of 30 months in an oxidative style.

AOP Vin Doux Naturel Rasteau “Grenat” (Garnet)

Technical Sheet 2022 GRENAT

Why “Garnet” ? Because the set of specifcations require 100% of Grenache and a vinification like a red. In fact, it must be bottled maximum 18 months after haverst.

AOP Vin Doux Naturel Rasteau “Tuilé” (Tiled)

Technical Sheet TUILE 2009

Why “Tiled” ? Because of the set of specifications require 100% of Grenache and a vinification like a red, then aged for a minimum of 30 months in an oxydative system.

This one was aged for 12 years before being bottled.

Vin Doux Naturel Rasteau, a unique treasure !

In 1934, winemakers encouraged the over-ripping of the grapes and produced a first Natural Sweet Wine.

The quality of the final product is encouraging.

The Rastellains further improve the quality of this juice, which is as rare as it is rich in flavor.

In 1944, less than 10 years after the first production, these products had a protected designation of origin i their name : AOP Vin Doux Naturel Rasteau as a Cru of the Rhône Valley.