Our cuvées of Vin Doux Naturel Rasteau

The Ambré (Amber)

Technical Sheet Natural Sweet Wine Rasteau Ambré

Why “Amber” ? Because the set of specifications require 100% of Grenache and a vinification like a rosé or a white, then aged for a minimum of 30 months in an oxydative system.

The Grenat (Garnet)

Technical Sheet, Vintage 2022

Why “Garnet” ? Because the set of specifcations require 100% of Grenache and a vinification like a red. In fact, it must be bottled maximum 18 months after haverst.

The Tuilé (Tiled)

Technical Sheet Natural Sweet Wine, Vintage 2009 – Available summer 2025

Why “Tiled” ? Because of the set of specifications require 100% of Grenache and a vinification like a red, then aged for a minimum of 30 months in an oxydative system.

This one was aged for 12 years before being bottled.

Vin Doux Naturel Rasteau, a unique treasure !

In 1934, winemakers encouraged the over-ripping of the grapes and produced a first Natural Sweet Wine.

The quality of the final product is encouraging.

The Rastellains further improve the quality of this juice, which is as rare as it is rich in flavor.

In 1944, less than 10 years after the first production, these products had a protected designation of origin i their name : AOP Vin Doux Naturel Rasteau as a Cru of the Rhône Valley.